The Practical Encyclopedia of Baking

Autori

• AA.VV.

Parametri

• 518 pagine
• 19 ore di lettura

• Arti culinarie & Gastronomia
• Cibo e bevande
• Libri di cucina
• Manuali e guide
• Saggistica

Maggiori informazioni sul libro

This compendium of bread and home baking offers an irresistible spread of delicious recipes for all kinds of baked goods. The breads section is a fascinating, detailed look at the world's most universal and staple food, while the baking section includes everything from rustic cookies and traditional pies to sumptuous cakes and tortes. - Over 400 recipes featuring breads, cakes, pies, cookies and tortes - A comprehensive look at breads from around the world, featuring a myriad of recipes from America, Europe, Asia and Africa - Delicious recipes for cakes and family tea-time favorites will tempt you to revive the art of traditional home baking - Wonderfully illustrated with over 1,500 commissioned color photographs Amazon

Lingua: Inglese

Pubblicato: 1999

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