The Joy of Cheesecake

Autori

• Jeremy Iggers
• Dana Bovbjerg

Parametri

• 200 pagine
• 7 ore di lettura

• Arti culinarie & Gastronomia
• Cibo
• Cibo e bevande
• Libri di cucina
• Saggistica

Maggiori informazioni sul libro

The possibilities for cheesecake creativity are as rich as your imagination. By varying ingredients, proportions, and baking times, you can produce a cheesecake that is heavy or light, moist or dry, cakelike or smooth. This book contains chapters on ingredients and techniques to aid you in your improvisation.

Lingua: Inglese

Pubblicato: 1989

(In brossura)