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A resource for brewers of various experience levels. It covers yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. It includes sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer.
Acquisto del libro
Yeast, Jamil Zainasheff, Chris White
- Lingua
- Pubblicato
- 2010
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- (In brossura)
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Metodi di pagamento
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- Titolo
- Yeast
- Lingua
- Inglese
- Autori
- Jamil Zainasheff, Chris White
- Editore
- Brewers Publications
- Pubblicato
- 2010
- Formato
- In brossura
- Pagine
- 304
- ISBN10
- 0937381969
- ISBN13
- 9780937381960
- Tag
- Saggistica, Hobby
- Valutazione
- 4,3 su 5
- Descrizione
- A resource for brewers of various experience levels. It covers yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. It includes sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer.