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A resource for brewers of various experience levels. It covers yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. It includes sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer.
Acquisto del libro
Yeast, Jamil Zainasheff, Chris White
- Lingua
- Pubblicato
- 2010
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