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Food of the Mediterranean

Autori

  • AA.VV.

Valutazione del libro

Maggiori informazioni sul libro

Inspired by the diverse cuisines of France, Morocco, Italy and Spain, this title presents a compendium of more than 250 recipes. It includes classic dishes from each country and its regions, accompanied by a photograph. It also includes photos of authentic techniques, ingredients and equipment.

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Food of the Mediterranean, AA.VV.

Lingua
Pubblicato
2009
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(Copertina rigida)
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Titolo
Food of the Mediterranean
Lingua
Inglese
Autori
AA.VV.
Pubblicato
2009
Formato
Copertina rigida
Pagine
504
ISBN10
1741964202
ISBN13
9781741964202
Serie
Valutazione
3,65 su 5
Descrizione
Inspired by the diverse cuisines of France, Morocco, Italy and Spain, this title presents a compendium of more than 250 recipes. It includes classic dishes from each country and its regions, accompanied by a photograph. It also includes photos of authentic techniques, ingredients and equipment.