Esaurito ma molto ricercato!
Maggiori informazioni sul libro
Covering all the basics, Richardson imparts his extensive knowledge of beef, pork, poultry, venison and much more. With recipes such as Barbecued Butterflied Lamb with Honey and Rosemary, Twice-Cooked Pork Belly with Toffee Crisp Crackling, and more, this is a comprehensive but friendly cookbook for making great meals at home.
Acquisto del libro
Meat, Adrian Richardson
- Lingua
- Pubblicato
- 2009
- product-detail.submit-box.info.binding
- (In brossura)
Ti avviseremo via email non appena lo rintracceremo.
Metodi di pagamento
Qui potrebbe esserci la tua recensione.
- Titolo
- Meat
- Lingua
- Inglese
- Autori
- Adrian Richardson
- Editore
- Hardie Grant Publishing
- Pubblicato
- 2009
- Formato
- In brossura
- ISBN10
- 1740668065
- ISBN13
- 9781740668064
- Serie
- Valutazione
- 4,7 su 5
- Descrizione
- Covering all the basics, Richardson imparts his extensive knowledge of beef, pork, poultry, venison and much more. With recipes such as Barbecued Butterflied Lamb with Honey and Rosemary, Twice-Cooked Pork Belly with Toffee Crisp Crackling, and more, this is a comprehensive but friendly cookbook for making great meals at home.