Flavours of Provence

Autori

• Clare Ferguson

Parametri

• 160 pagine
• 6 ore di lettura

• Libri di cucina

Maggiori informazioni sul libro

Rich in culinary traditions, the Provence region of France has inspired creative and characterful dishes. This book includes recipes for classic meals and snacks, including a rich estouffade (stew) of wild boar, quails with figs and luscious oreillettes (pastries.)

Lingua: Inglese

Pubblicato: 2007

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