Feast of Flavours from the Indonesian Kitchen

Autori

• Heinz von Holzen

Parametri

• Libri di cucina

Maggiori informazioni sul libro

Feast of Flavours from the Indonesian Kitchenis the second book in this series by author-chef Heinz von Holzen. The first book, Feast of Flavours from the Balinese Kitchen, revealed his passion for recording Balinese culinary practices and traditions that are unique in Indonesia. In this book, he pay tributes to the larger archipelago by exploring the culinary differences that distinguish parts of Indonesia frome each other through 42 exciting recipes.

Lingua: Inglese

Pubblicato: 2006

(In brossura)