The Best Bagels are Made at Home

Autori

• Dona Z. Meilach

Parametri

• Libri di cucina

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Dozens of toppings and spreads accent recipes for more than 60 varieties of bagels! Author Dona Meilach includes careful instructions for making bagels with the bread machine, heavy-duty mixer and food processor and describes bagel ingredients thoroughly. An introductory section gives the legends of the bagel and describes the many types of bagel paraphernalia available.

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Lingua: Inglese

Pubblicato: 1995

(In brossura)