Cool Tools. Cooking Utensils from the Japanese Kitchen

Autori

• Yasuo Konishi
• Kate Klippensteen

Parametri

• 112 pagine
• 4 ore di lettura

• Arti culinarie & Gastronomia
• Giappone
• Saggistica

Maggiori informazioni sul libro

Presenting Japanese cooking utensils that are functional and artistic, this book treats them as both works of art and items of practical interest. The text, by a long-time columnist on Tokyo dining and entertaining, presents the history, the usage, and the people behind these tools, in brief entries. Japanese cuisine is flourishing among the food-conscious all over the world, as are the cookbooks featuring recipes from a wide variety of styles. Now, Cool Tools' goes deep inside the kitchen, into the cupboards and the drawers, to the stove tops and wall hangers where a variety of'

Lingua: Inglese

Pubblicato: 2006

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