Patisserie

Autori

• Michel Roux

Parametri

• Libri di cucina

Maggiori informazioni sul libro

Michel and Albert Roux turn their attention to the French art of Patisserie, pooling half a century of their collective knowledge and experience to create, not a general cookery book, but a culinary bible. The Roux brothers guide even the modest cook through the making of the simplest pastry to the most mouth-watering confection.

Lingua: Inglese

Pubblicato: 1986

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