Food

Autori

• Richard Sterling

Parametri

• 416 pagine
• 15 ore di lettura

• Cibo
• Mappe e viaggi
• Saggistica
• Turismo / Viaggi

Maggiori informazioni sul libro

Many people admit that they travel, in large part, to eat, to break bread with strangers and leave the table with friends, to discover the world through the medium of cuisine. Here is a collection of stories which further the proposition that humanity is revealed through cuisine is just as surely as it is through any other art or social activity. Notable authors found in the book include P.J. O'Rourke, M.F.K. Fisher, Peter Mayle, Colin Thubron, and Rory Nugent.

Lingua: Inglese

Pubblicato: 1996

(In brossura)