Esaurito
Serie
Parametri
- 63pagine
- 3 ore di lettura
Maggiori informazioni sul libro
What did our ancestors eat? How does the human body convert a steak into microscopic elements? Why do some people like to eat snakes, turtles & insects? Like breathing, eating is essential to survival. 'All About Food' explains food's journey through the human body, its role, its history & why healthy eating is important.
Acquisto del libro
All about Food, Jean Anderson, Michèle Mira Pons, Marion Puech
- Lingua
- Pubblicato
- 2010
- Rilegatura
- (In brossura)
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Metodi di pagamento
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- Titolo
- All about Food
- Lingua
- Inglese
- Editore
- Gecko Press
- Pubblicato
- 2010
- Formato
- In brossura
- Pagine
- 63
- ISBN10
- 1877467510
- ISBN13
- 9781877467516
- Serie
- Passo dopo Passo
- Valutazione
- 3,35 su 5
- Descrizione
- What did our ancestors eat? How does the human body convert a steak into microscopic elements? Why do some people like to eat snakes, turtles & insects? Like breathing, eating is essential to survival. 'All About Food' explains food's journey through the human body, its role, its history & why healthy eating is important.