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The most accesible, comprehensive, visual guide to cookery techniques, all photographed step-by-step. Over 200 recipes from simple soups to dramatic desserts. Classic techniques as well as modern innovations- the best and most effective methods for every task. Helpful advice on ingredients and equipment.
Acquisto del libro
The Complete Guide to Cooking Techniques, Kelly Sebastian
- Lingua
- Pubblicato
- 1999
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- (In brossura)
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- Titolo
- The Complete Guide to Cooking Techniques
- Lingua
- Inglese
- Autori
- Kelly Sebastian
- Pubblicato
- 1999
- Formato
- In brossura
- Pagine
- 256
- ISBN10
- 1840812044
- ISBN13
- 9781840812046
- Serie
- Descrizione
- The most accesible, comprehensive, visual guide to cookery techniques, all photographed step-by-step. Over 200 recipes from simple soups to dramatic desserts. Classic techniques as well as modern innovations- the best and most effective methods for every task. Helpful advice on ingredients and equipment.