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California Sol Food celebrates the sunny climate of San Diego with simple, refreshing recipes that perfectly reflect the casual, surf's-up lifestyle of America's Finest City. In addition to the 163 triple-tested recipes, this title offers fabulous menus, great cooking tips, and 25 full-page food photos.USA Book News Winner, Cookbook Category (2005)Tabasco Community Cookbook Award (Regional Winners): West (2005)The Eric Hoffer Honorable Mention, Legacy Category (2007)
Acquisto del libro
California Sol Food, AA.VV.
- Lingua
- Pubblicato
- 2004
- Rilegatura
- (Copertina rigida)
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- Titolo
- California Sol Food
- Lingua
- Inglese
- Autori
- AA.VV.
- Editore
- Favorite Recipes Press (FRP)
- Pubblicato
- 2004
- Formato
- Copertina rigida
- Pagine
- 223
- ISBN10
- 0961847417
- ISBN13
- 9780961847418
- Serie
- Valutazione
- 4,6 su 5
- Descrizione
- California Sol Food celebrates the sunny climate of San Diego with simple, refreshing recipes that perfectly reflect the casual, surf's-up lifestyle of America's Finest City. In addition to the 163 triple-tested recipes, this title offers fabulous menus, great cooking tips, and 25 full-page food photos.USA Book News Winner, Cookbook Category (2005)Tabasco Community Cookbook Award (Regional Winners): West (2005)The Eric Hoffer Honorable Mention, Legacy Category (2007)