Einkorn

Autori

• Carla Bartolucci

Parametri

• 227 pagine
• 8 ore di lettura

• Arti culinarie & Gastronomia
• Libri di cucina
• Saggistica
• Salute
• Salute & Medicina

Maggiori informazioni sul libro

The only wheat in existence that has never been hybridized, einkorn is an ancient grain that is a true gift for many who suffer from gluten sensitivity. Bartolucci shares recipes for this little-known, nutrient-packed grain and its flour. She shares tips for using it to its full baking and cooking potential.

Lingua: Inglese

Pubblicato: 2015

(In brossura)