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The only wheat in existence that has never been hybridized, einkorn is an ancient grain that is a true gift for many who suffer from gluten sensitivity. Bartolucci shares recipes for this little-known, nutrient-packed grain and its flour. She shares tips for using it to its full baking and cooking potential.
Acquisto del libro
Einkorn, Carla Bartolucci
- Lingua
- Pubblicato
- 2015
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