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The James Beard Award-finalist author of The Soul of a Chef traces the allure of celebrity chefs in America, touring some of the nation's most prestigious and innovative restaurants to explore the latest trends, in an account that profiles such locales as The French Laundry, Le Bernardin, and Las Vegas's most recent additions to the Strip. Reprint.
Acquisto del libro
The Reach of a Chef, Michael Ruhlman
- Lingua
- Pubblicato
- 2007
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