Au revoir to all that

Autori

• Michael Steinberger

Parametri

• Cibo
• Francia
• Mappe e viaggi
• Saggistica
• Turismo / Viaggi

Maggiori informazioni sul libro

Identifying what the "Slate" wine-columnist author terms an upheaval in French gastronomy due to the economy, this book describes the author's trip to France to investigate a financial crises in the wine industry, endangered artisanal cheeses, and disappearing bistros and brasseries

Lingua: Inglese

Pubblicato: 2009