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Biochemistry. An Introduction

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This introductory text covers the important concepts and ideas of biochemistry. Biochemical reactions and processes are placed in a cellular or organelle context, demonstrating the importance to life of biochemical reactions. Learning aids include chapter outlines, introductory boxed essays, learning goals, key concepts, perspective boxes and end-of-chapter problems. There is strong coverage of plant and animal biochemistry, giving students a balanced presentation of important ideas. The text assumes only a basic knowledge of general chemistry and biology.

Acquisto del libro

Biochemistry. An Introduction, Trudy McKee, James R. James Robert McKee

Lingua
Pubblicato
1996
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Metodi di pagamento

Titolo
Biochemistry. An Introduction
Lingua
Inglese
Pubblicato
1996
Formato
In brossura
ISBN10
0697211592
ISBN13
9780697211590
Serie
Descrizione
This introductory text covers the important concepts and ideas of biochemistry. Biochemical reactions and processes are placed in a cellular or organelle context, demonstrating the importance to life of biochemical reactions. Learning aids include chapter outlines, introductory boxed essays, learning goals, key concepts, perspective boxes and end-of-chapter problems. There is strong coverage of plant and animal biochemistry, giving students a balanced presentation of important ideas. The text assumes only a basic knowledge of general chemistry and biology.