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This comprehensive identification guide contains close-up photographs of the huge range of dried & fresh pasta types, including long, short & flat varieties; shapes for soup & stuffing; & unusual designer shapes. Each is accompanied by information on its origins, the various forms & names, & traditional sauces.
Acquisto del libro
Complete Book of Pasta, Jeni Wright
- Lingua
- Pubblicato
- 2010
- Rilegatura
- (In brossura)
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- Titolo
- Complete Book of Pasta
- Lingua
- Inglese
- Autori
- Jeni Wright
- Editore
- Southwater Publishing
- Pubblicato
- 2010
- Formato
- In brossura
- Pagine
- 512
- ISBN10
- 1844768899
- ISBN13
- 9781844768899
- Serie
- Valutazione
- 4,35 su 5
- Descrizione
- This comprehensive identification guide contains close-up photographs of the huge range of dried & fresh pasta types, including long, short & flat varieties; shapes for soup & stuffing; & unusual designer shapes. Each is accompanied by information on its origins, the various forms & names, & traditional sauces.