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This comprehensive identification guide contains close-up photographs of the huge range of dried & fresh pasta types, including long, short & flat varieties; shapes for soup & stuffing; & unusual designer shapes. Each is accompanied by information on its origins, the various forms & names, & traditional sauces.
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Complete Book of Pasta, Jeni Wright
- Lingua
- Pubblicato
- 2010
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- (In brossura)
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