Maggiori informazioni sul libro
New in ‘The Easy Kitchen’ series, ‘Vegetarian Dishes’ offers meat-free recipes that the whole family can enjoy. Whether you are a dedicated vegetarian or just love your greens, this recipe collection offers plenty of inspiration for deliciously fresh food—from a quick, tasty snack to a more glamorous evening meal. For a relaxed weekend Brunch try French toast and Sautéed Tomatoes or Blackberry Buttermilk Pancakes. Scrumptious Starters & Snacks include Pesto-stuffed Portobello Mushrooms. A host of simple Soups will have you reaching for the blender, while the Cheese & Eggs chapter offers fabulous fondue ideas and delicious egg dishes. All types of salads appear in Salads & Sides as well as accompaniments like Herby Potato Rosti and Carrot and Spinach Butter Mash. Pizzas, Savoury Tarts & Breads, such as Charred Vegetable Cornmeal Pizza, are ideal for lunches or casual dinners. When you don’t have much time, try some quick Pasta & Noodles, such as Simple Spaghetti with Capers and Olives. For ultimate comfort food make a risotto from the Rice chapter, or a dish from Beans, Lentils & Chickpeas. For the height of simplicity, try a One-dish Meal, such as vegetable goulash or chickpea and vegetable curry. Finally, round off a meal with a perfect Dessert—such as a delicious Crusted Lime Polenta Cake.
Acquisto del libro
The Easy Kitchen. Vegetarian Dishes, AA.VV.
- Lingua
- Pubblicato
- 2015
- Rilegatura
- (Copertina rigida)
Metodi di pagamento
Qui potrebbe esserci la tua recensione.
- Titolo
- The Easy Kitchen. Vegetarian Dishes
- Lingua
- Inglese
- Autori
- AA.VV.
- Editore
- Ryland Peters & Small
- Pubblicato
- 2015
- Formato
- Copertina rigida
- Pagine
- 144
- ISBN10
- 1849755965
- ISBN13
- 9781849755962
- Serie
- Valutazione
- 3 su 5
- Descrizione
- New in ‘The Easy Kitchen’ series, ‘Vegetarian Dishes’ offers meat-free recipes that the whole family can enjoy. Whether you are a dedicated vegetarian or just love your greens, this recipe collection offers plenty of inspiration for deliciously fresh food—from a quick, tasty snack to a more glamorous evening meal. For a relaxed weekend Brunch try French toast and Sautéed Tomatoes or Blackberry Buttermilk Pancakes. Scrumptious Starters & Snacks include Pesto-stuffed Portobello Mushrooms. A host of simple Soups will have you reaching for the blender, while the Cheese & Eggs chapter offers fabulous fondue ideas and delicious egg dishes. All types of salads appear in Salads & Sides as well as accompaniments like Herby Potato Rosti and Carrot and Spinach Butter Mash. Pizzas, Savoury Tarts & Breads, such as Charred Vegetable Cornmeal Pizza, are ideal for lunches or casual dinners. When you don’t have much time, try some quick Pasta & Noodles, such as Simple Spaghetti with Capers and Olives. For ultimate comfort food make a risotto from the Rice chapter, or a dish from Beans, Lentils & Chickpeas. For the height of simplicity, try a One-dish Meal, such as vegetable goulash or chickpea and vegetable curry. Finally, round off a meal with a perfect Dessert—such as a delicious Crusted Lime Polenta Cake.