Indian Cooking

Autori

• AA.VV.

Serie

• Cucina sicura

Parametri

• 64 pagine
• 3 ore di lettura

• Arti culinarie & Gastronomia
• Libri di cucina
• Saggistica

Maggiori informazioni sul libro

Indian food is much more than curries and rice - the different regions each have their own particular specialties. The dishes of the south are generally much hotter than the less fiery, but more aromatic, dishes or the north. The use of spices has been perfected in Indian food - and these are added liberally and imaginatively to each dish. With this step-by-step guide to Indian cooking we give you the very best of this diverse and delicious cuisine.

Lingua: Inglese

Pubblicato: 1999

(In brossura)