Owning and Managing a Bar or Tavern

Autori

• Roy Alonzo

Parametri

• Economia e affari

Maggiori informazioni sul libro

Running a bar or tavern is risky business for those who go into it uninformed. This guide provides essential information on planning, making the initial investment, financial management and marketing. The author pays particular attention to alcohol awareness issues and legal issues connected with bar and tavern management.

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Lingua: Inglese

Pubblicato: 1994

(In brossura)