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With 25 cakes to choose from, this collection allows the cake decorator to indulge their interest in flowers from the formality of orchids to the simplicity of wildflowers. By taking the floral motif, the cake decorator is able to experiment with many sugarcraft techniques, starting with simple buttercream and working up to to a floral filigree collar or a three tier wedding cake.
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Floral Designs for Cakes, Cynthia Venn
- Lingua
- Pubblicato
- 1989
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- (In brossura)
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