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"From soups and salads to main dishes and desserts, The Complete Book of Raw Food, Second Edition is the largest published collection of raw food recipes. This new edition features more than 50 new recipes from up-and-coming chefs ... The Complete Book of Raw Food, Second Edition also includes advice on choosing ingredients, resources to buy the tools you need to create raw dishes, and a comprehensive Raw Food Glossary. The second edition is expanded to include prep times for all recipes and contains updated information on kitchen equipment, techniques, and raw food festivals."--Amazon.com
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The Complete Book of Raw Food, Volume 1, Julie Rodwell
- Lingua
- Pubblicato
- 2010
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- (In brossura)
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