Simple French Food

Autori

• Richard Olney

Parametri

• Francia
• Libri di cucina
• Manuali e guide
• Saggistica
• Storia

Maggiori informazioni sul libro

In this book, Olney gives us the best of cuisine bourgeoise: the food that is cooked daily in French households where the tradition of eating well has never been lost. His recipes include hearty soups, vegetable gratins, terrines, pates, fish stews, ragouts, daubes, and sweet tartes. schovat popis

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Lingua: Inglese

Pubblicato: 2003

(Copertina rigida)