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Singapore Cooking: Fabulous Recipes from Asia's Food Capital

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  • 128pagine
  • 5 ore di lettura

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"Good food is an abiding passion for Singaporeans mainly because there's so much of it on the tiny, multi-cultural island. Singapore Cooking is a compendium of local favorites by two of Singapore's best-known food personalities, Christopher Tan and his father Terry Tan. This book features amazing recipes for the most fabulous Hainanese Chicken Rice and Singapore Chilli Crab you have ever tasted as well as lesser known but equally delightful dishes like Ayam Tempra (Chicken Braised in Spicy Sweet Soy) and Nasi Ulam (Fresh Herbal Rice Salad)"-- Provided by publisher

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Singapore Cooking: Fabulous Recipes from Asia's Food Capital, Terry Tan

Lingua
Pubblicato
2022
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Titolo
Singapore Cooking: Fabulous Recipes from Asia's Food Capital
Lingua
Inglese
Autori
Terry Tan
Pubblicato
2022
Formato
In brossura
Pagine
128
ISBN10
0804854505
ISBN13
9780804854504
Serie
Valutazione
3,9 su 5
Descrizione
"Good food is an abiding passion for Singaporeans mainly because there's so much of it on the tiny, multi-cultural island. Singapore Cooking is a compendium of local favorites by two of Singapore's best-known food personalities, Christopher Tan and his father Terry Tan. This book features amazing recipes for the most fabulous Hainanese Chicken Rice and Singapore Chilli Crab you have ever tasted as well as lesser known but equally delightful dishes like Ayam Tempra (Chicken Braised in Spicy Sweet Soy) and Nasi Ulam (Fresh Herbal Rice Salad)"-- Provided by publisher