Maggiori informazioni sul libro
A title that showcases the best food in Italy. Photographs and text throughout explore real Italian food, from making fresh filled pasta everyday or putting together a plate of antipasto, to ageing Parmesan in Modena and a mid-afternoon shot of espresso from a stand-up cafe. A section of basic recipes and glossary of Italian food and cooking terms complete all you need in the Italian kitchen.
Acquisto del libro
The food of Italy, Sophie Braimbridge, Joanne Glynn, Chris L. Jones
- Lingua
- Pubblicato
- 2000
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