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Expanded & updated with over 150 color photos, The Art of Plant-based Cheesemaking, 2nd Edition is the acknowledged bible of vegan cheesemaking bible. Includes 8 new cheesemaking recipes, working with white & blue molds, nut, kefir, legumes, and other culture preparation, rind smoking, and a new section on cooking with vegan cheese.
Acquisto del libro
The Art of Plant-Based Cheesemaking, Second Edition, Karen McAthy
- Lingua
- Pubblicato
- 2021
- product-detail.submit-box.info.binding
- (Copertina rigida)
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Metodi di pagamento
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- Titolo
- The Art of Plant-Based Cheesemaking, Second Edition
- Lingua
- Inglese
- Autori
- Karen McAthy
- Editore
- New Society Publishers
- Pubblicato
- 2021
- Formato
- Copertina rigida
- Pagine
- 256
- ISBN10
- 0865719624
- ISBN13
- 9780865719620
- Serie
- Valutazione
- 4 su 5
- Descrizione
- Expanded & updated with over 150 color photos, The Art of Plant-based Cheesemaking, 2nd Edition is the acknowledged bible of vegan cheesemaking bible. Includes 8 new cheesemaking recipes, working with white & blue molds, nut, kefir, legumes, and other culture preparation, rind smoking, and a new section on cooking with vegan cheese.