The Art of Plant-Based Cheesemaking, Second Edition

Autori

• Karen McAthy

Parametri

• 256 pagine
• 9 ore di lettura

• Arti culinarie & Gastronomia
• Cibo
• Libri di cucina

Maggiori informazioni sul libro

Expanded & updated with over 150 color photos, The Art of Plant-based Cheesemaking, 2nd Edition is the acknowledged bible of vegan cheesemaking bible. Includes 8 new cheesemaking recipes, working with white & blue molds, nut, kefir, legumes, and other culture preparation, rind smoking, and a new section on cooking with vegan cheese.

Lingua: Inglese

Pubblicato: 2021

(Copertina rigida)