Bookbot

Sausage : a country-by-country photographic guide with recipes

Valutazione del libro

Parametri

  • 224pagine
  • 8 ore di lettura

Maggiori informazioni sul libro

"Sausage" guides the reader on a country-by-country tour of sausage, describing and explaining the different types of sausage found in each region, how they're made, how they're used, and if they're fresh, dried, semi-dried, part-cooked, or cooked. Includes: 330 sausages featured with full-color photographs of each sausage Supporting notes describing the flavor of the sausages 12 step-by-step techniques demonstrating how to make your own sausages 48 classic recipes --

Acquisto del libro

Sausage : a country-by-country photographic guide with recipes, Nichola Fletcher

Lingua
Pubblicato
2012
product-detail.submit-box.info.binding
(Copertina rigida)
Ti avviseremo via email non appena lo rintracceremo.

Metodi di pagamento

3,8
Molto buono
4 Valutazioni

Qui potrebbe esserci la tua recensione.

Titolo
Sausage : a country-by-country photographic guide with recipes
Lingua
Inglese
Pubblicato
2012
Formato
Copertina rigida
Pagine
224
ISBN10
1405398280
ISBN13
9781405398282
Serie
Valutazione
3,75 su 5
Descrizione
"Sausage" guides the reader on a country-by-country tour of sausage, describing and explaining the different types of sausage found in each region, how they're made, how they're used, and if they're fresh, dried, semi-dried, part-cooked, or cooked. Includes: 330 sausages featured with full-color photographs of each sausage Supporting notes describing the flavor of the sausages 12 step-by-step techniques demonstrating how to make your own sausages 48 classic recipes --