Sausage : a country-by-country photographic guide with recipes

Autori

• Nichola Fletcher

Parametri

• Arti culinarie & Gastronomia
• Cibo

Maggiori informazioni sul libro

"Sausage" guides the reader on a country-by-country tour of sausage, describing and explaining the different types of sausage found in each region, how they're made, how they're used, and if they're fresh, dried, semi-dried, part-cooked, or cooked. Includes: 330 sausages featured with full-color photographs of each sausage Supporting notes describing the flavor of the sausages 12 step-by-step techniques demonstrating how to make your own sausages 48 classic recipes --

Lingua: Inglese

Pubblicato: 2012