Maggiori informazioni sul libro
When one cracks open the big Cooking School: Mastering Classic and Modern French Cuisine by Alain Ducasse et. al. one is immediately enticed by the elegant and simple layout, a book divided by recipes into easy, intermediate, and difficult categories with an extensive and useful appendix. -New York Journal of Books In this beautiful gift volume, he presents a new, fully updated collection of fabulous recipes and expert lessons to give readers a complete culinary education! A must gift for your favorite foodie! -Epicurus.com Magazine Alain Ducasse's soup-to-nuts Cooking School is a must for foodies. -Veranda ...an authoritative volume that promises nearly 200 recipes and thousands of step-by-step photographs focused on French cuisine. With a title referencing Ducasse's cooking school in Paris, sections are organized by difficulty level to encourage even novice cooks to add the mother sauces to their repertoires. -Eater.com If you know someone looking for the step-by-step instructions and images to perfecting French cooking, then this book is their new Bible. From tools to techniques, famed chef Alain Ducasse spells it all out for our ease. -Honest Cooking This is an important, world- class book. If you bring a copy home, it will not sit on your shelf. You will use it and you'll become a better home chef. And your family will know it! -Cooking by the Book
Acquisto del libro
Cooking School, Alain Ducasse
- Lingua
- Pubblicato
- 2018
- Rilegatura
- (Copertina rigida)
Metodi di pagamento
Qui potrebbe esserci la tua recensione.
- Titolo
- Cooking School
- Lingua
- Inglese
- Autori
- Alain Ducasse
- Editore
- Rizzoli US
- Pubblicato
- 2018
- Formato
- Copertina rigida
- Pagine
- 656
- ISBN10
- 0789335700
- ISBN13
- 9780789335708
- Serie
- Valutazione
- 4 su 5
- Descrizione
- When one cracks open the big Cooking School: Mastering Classic and Modern French Cuisine by Alain Ducasse et. al. one is immediately enticed by the elegant and simple layout, a book divided by recipes into easy, intermediate, and difficult categories with an extensive and useful appendix. -New York Journal of Books In this beautiful gift volume, he presents a new, fully updated collection of fabulous recipes and expert lessons to give readers a complete culinary education! A must gift for your favorite foodie! -Epicurus.com Magazine Alain Ducasse's soup-to-nuts Cooking School is a must for foodies. -Veranda ...an authoritative volume that promises nearly 200 recipes and thousands of step-by-step photographs focused on French cuisine. With a title referencing Ducasse's cooking school in Paris, sections are organized by difficulty level to encourage even novice cooks to add the mother sauces to their repertoires. -Eater.com If you know someone looking for the step-by-step instructions and images to perfecting French cooking, then this book is their new Bible. From tools to techniques, famed chef Alain Ducasse spells it all out for our ease. -Honest Cooking This is an important, world- class book. If you bring a copy home, it will not sit on your shelf. You will use it and you'll become a better home chef. And your family will know it! -Cooking by the Book