Kitchen essentials

Autori

• AA.VV.

Parametri

• Arti culinarie & Gastronomia
• Libri di cucina

Maggiori informazioni sul libro

From the chefs of Le Cordon Bleu, the legendary cooking academy, this title covers an extensive range of familiar and exotic ingredients and the most effective ways of preparing and cooking them. It demonstrates all the tools and techniques necessary, and gives excellent buying advice.

Lingua: Inglese

Pubblicato: 2006

(Copertina rigida)