Cuisine foundations : classic recipes

Autori

• AA.VV.

Parametri

• Arti culinarie & Gastronomia
• Libri di cucina

Maggiori informazioni sul libro

Le Cordon Bleu Cuisine Foundations: Classic Recipes reveals Le Cordon Bleu's most treasured recipes. It pays homage to the generations of chefs who have upheld and passed on their passion for cooking to each succeeding generation. Designed to teach the secrets of Le Cordon Bleu, all 161 recipes are featured in full-color photographs. The photographs of the finished recipes, as well as step-by-step techniques and charts, make this book an inspiration for cooking enthusiasts and professionals alike.

Lingua: Inglese

Pubblicato: 2011