Artisan Sourdough Made Simple

Autori

• Emilie Raffa

Parametri

• 207 pagine
• 8 ore di lettura

• Arti culinarie & Gastronomia
• Cibo
• Libri di cucina
• Manuali e guide
• Saggistica

Maggiori informazioni sul libro

With the continuing popularity of the whole foods movement, home cooks are returning to the ancient practice of bread baking, and sourdough is rising to the forefront. [This book] gives everyone the knowledge and confidence to join the fun, from their first rustic loaf to beyond--Amazon.com.

Lingua: Inglese

Pubblicato: 2017

(In brossura)