Barbecue Sauces, Rubs, and Marinades

Autori

• Steven Raichlens

Parametri

• 320 pagine
• 12 ore di lettura

• Libri di cucina

Maggiori informazioni sul libro

So what's new about the new edition of Sauces? Plenty, starting with the bold new full-colour design styled on the recent New York Times bestseller, Project Smoke. The new introduction covers all the advances in barbecuing and grilling flavour trends, such as cider sprays, dry brining, and pastrami everything.

Lingua: Inglese

Pubblicato: 2017

(In brossura)