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This guide to the culinary delights of Denmark includes many classic favourites that have been cooked in Danish homes for centuries. Among the recipes are roast duck with prunes and apples, pork loin stuffed with apples and prunes, rice pudding with hot cherry sauce, and sugar and spice cookies.
Acquisto del libro
Danish Food and Cooking, Judith H. Dern, John Nielsen
- Lingua
- Pubblicato
- 2016
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- (Copertina rigida)
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Metodi di pagamento
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- Titolo
- Danish Food and Cooking
- Lingua
- Inglese
- Autori
- Judith H. Dern, John Nielsen
- Editore
- Anness Publishing
- Pubblicato
- 2016
- Formato
- Copertina rigida
- Pagine
- 128
- ISBN10
- 1903141559
- ISBN13
- 9781903141557
- Serie
- Valutazione
- 4,8 su 5
- Descrizione
- This guide to the culinary delights of Denmark includes many classic favourites that have been cooked in Danish homes for centuries. Among the recipes are roast duck with prunes and apples, pork loin stuffed with apples and prunes, rice pudding with hot cherry sauce, and sugar and spice cookies.