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Falafel for Breakfast: Modern Middle Eastern Recipes for the Shared Table from Kepos Street Food

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In Falafel For Breakfast, ingredients are put first and foremost at the centre, opening the door to a greater understanding and appreciation of Middle Eastern cuisine, from tahini and halva to pomegranate and dates. The recipes go from basics like hummus, aioli and falafel; to Persian eggplant risotto; date and dukkah brownies; chocolate and pistachio baklava. Living in multi cultural Sydney, Rantissi has lightened and brightened traditional recipes without ever losing sight of their origins and traditions. As Michael says, 'if my mother knew I was serving falafel for breakfast, and people were loving it, she would be amazed'.

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Falafel for Breakfast: Modern Middle Eastern Recipes for the Shared Table from Kepos Street Food, Kristy Frawley

Lingua
Pubblicato
2015
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(Copertina rigida)
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Titolo
Falafel for Breakfast: Modern Middle Eastern Recipes for the Shared Table from Kepos Street Food
Lingua
Inglese
Pubblicato
2015
Formato
Copertina rigida
Pagine
255
ISBN10
174336444X
ISBN13
9781743364444
Serie
Valutazione
4,25 su 5
Descrizione
In Falafel For Breakfast, ingredients are put first and foremost at the centre, opening the door to a greater understanding and appreciation of Middle Eastern cuisine, from tahini and halva to pomegranate and dates. The recipes go from basics like hummus, aioli and falafel; to Persian eggplant risotto; date and dukkah brownies; chocolate and pistachio baklava. Living in multi cultural Sydney, Rantissi has lightened and brightened traditional recipes without ever losing sight of their origins and traditions. As Michael says, 'if my mother knew I was serving falafel for breakfast, and people were loving it, she would be amazed'.