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You can't really imagine Korea without kimchi. For thousands of years, their fermented vegetables have been absolutely essential at meals. A national cultural treasure, a universal health food and a part of the Korean identity. Here are `insider' tips on how to go about fermenting vegetables for tasty and healthy results at home.
Acquisto del libro
Kimchi, Byung-Hi Lim
- Lingua
- Pubblicato
- 2014
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- (Copertina rigida)
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- Titolo
- Kimchi
- Lingua
- Inglese
- Autori
- Byung-Hi Lim
- Editore
- Pavilion Books
- Pubblicato
- 2014
- Formato
- Copertina rigida
- Pagine
- 144
- ISBN10
- 1909815853
- ISBN13
- 9781909815858
- Serie
- Valutazione
- 4,4 su 5
- Descrizione
- You can't really imagine Korea without kimchi. For thousands of years, their fermented vegetables have been absolutely essential at meals. A national cultural treasure, a universal health food and a part of the Korean identity. Here are `insider' tips on how to go about fermenting vegetables for tasty and healthy results at home.