30 Years at Ballymaloe: A celebration of the world-renowned cookery school with over 100 new recipes

Autori

• Darina Allen

Parametri

• Arti culinarie & Gastronomia
• Cibo
• Libri di cucina

Maggiori informazioni sul libro

30 YEARS AT BALLYMALOE is a fascinating insight into the cookery school, as well as being a history of food over the past thirty years, from a time when Darina couldn't get anything other than pre-packaged, grated Parmesan cheese to one where a local producer makes his own mozzarella.

Lingua: Inglese

Pubblicato: 2013

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