Food

Autori

• AA.VV.

Parametri

• 624 pagine
• 22 ore di lettura

• Arti culinarie & Gastronomia
• Libri di cucina
• Saggistica
• Storia
• Tema stórico

Maggiori informazioni sul libro

Exploring culinary evolution and eating habits in a cornucopia of cultures from ancient Mesopotamia to modern America and from the Byzantine Empire to Jewish Mediterranean culture in the Middle Ages, Food: A Culinary History is a rich banquet for readers. Culinary customs, the writers reveal, offer great insight into societies past and present.

Lingua: Inglese

Pubblicato: 2013

(In brossura)