Take One Pot

Autori

• Georgina Fuggle

Parametri

• Libri di cucina

Maggiori informazioni sul libro

Features recipes that can be created in just one single vessel - the roasting tin, the casserole, the deep frying pan and the baking dish, so no specialist equipment is required. In this book, traditional favourites include Whole Roast Chicken with Roasted Lemons and Cassoulet and recipes using ingredients like Beef, Prune and Ginger Casserole.

Per saperne di più

Lingua: Inglese

Pubblicato: 2013

(In brossura)