Maggiori informazioni sul libro
English level: Intermediate English for the Hotel and Catering Industry A new level of this highly communicative course for trainees in the hospitality and catering industry. Highly Recommended 2 provides students with simple, functional language for dealing with customers and colleagues in a variety of situations. It offers a straightforward approach to developing speaking and listening skills in the context of the hotel and catering industry. Key features Topics reflect real-life situations Structured speaking activity at the end of each unit Clear focus on key functional language and topic-related vocabulary Language review sections with additional explanations and 'Test yourself' exercises for consolidation 'Glossary' and 'More words to use' help develop specialist vocabulary
Acquisto del libro
Highly Recommended 2 Workbook, AA.VV.
- Lingua
- Pubblicato
- 2010
- product-detail.submit-box.info.binding
- (In brossura)
Metodi di pagamento
Qui potrebbe esserci la tua recensione.
- Titolo
- Highly Recommended 2 Workbook
- Lingua
- Inglese
- Autori
- AA.VV.
- Editore
- Oxford University Press
- Pubblicato
- 2010
- Formato
- In brossura
- ISBN10
- 0194577511
- ISBN13
- 9780194577519
- Serie
- Valutazione
- 3,6 su 5
- Descrizione
- English level: Intermediate English for the Hotel and Catering Industry A new level of this highly communicative course for trainees in the hospitality and catering industry. Highly Recommended 2 provides students with simple, functional language for dealing with customers and colleagues in a variety of situations. It offers a straightforward approach to developing speaking and listening skills in the context of the hotel and catering industry. Key features Topics reflect real-life situations Structured speaking activity at the end of each unit Clear focus on key functional language and topic-related vocabulary Language review sections with additional explanations and 'Test yourself' exercises for consolidation 'Glossary' and 'More words to use' help develop specialist vocabulary