Contemporary and Traditional Japanese Cooking

Autori

• Miyoko Schinner

Parametri

• 174 pagine
• 7 ore di lettura

• Arti culinarie & Gastronomia
• Cibo
• Libri di cucina
• Manuali e guide
• Saggistica

Maggiori informazioni sul libro

Presents traditional dishes and regional specialties from Kyushu in the south to Hokkaido in the north, and draws from a long tradition of vegetarian cooking, as well as an abundance of vegetable and legume-based dishes that can be found in traditional Japanese cuisine.

Lingua: Inglese

Pubblicato: 1999

(In brossura)