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In this new collection of triple-tested recipes the experts at Good Food magazine have used their wealth of experience to tackle the challenges of gluten-free eating. Whether you've decided to explore the health benefits of a gluten-free diet or suffer from coeliac disease, this essential guide to gluten-free cooking enables you to make healthy choices without compromising on flavor. Inside you'll find a variety of nutritious recipes to suit every meal of the day, including many helpful gluten substitutes. Each recipe is accompanied by a full-color photo and nutritional breakdown and all are adapted from favorite Good Food recipes, so no one misses out!
Acquisto del libro
Gluten-free recipes, Sarah Cook
- Lingua
- Pubblicato
- 2012
- Rilegatura
- (In brossura)
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- Titolo
- Gluten-free recipes
- Lingua
- Inglese
- Autori
- Sarah Cook
- Editore
- BBC Digital
- Pubblicato
- 2012
- Formato
- In brossura
- ISBN10
- 1849905304
- ISBN13
- 9781849905305
- Serie
- Tag
- Valutazione
- 3,65 su 5
- Descrizione
- In this new collection of triple-tested recipes the experts at Good Food magazine have used their wealth of experience to tackle the challenges of gluten-free eating. Whether you've decided to explore the health benefits of a gluten-free diet or suffer from coeliac disease, this essential guide to gluten-free cooking enables you to make healthy choices without compromising on flavor. Inside you'll find a variety of nutritious recipes to suit every meal of the day, including many helpful gluten substitutes. Each recipe is accompanied by a full-color photo and nutritional breakdown and all are adapted from favorite Good Food recipes, so no one misses out!