Sqirl Away

Autori

• Jessica Koslow

Parametri

• 240 pagine
• 9 ore di lettura

• Arti culinarie & Gastronomia
• Cibo
• Libri di cucina

Maggiori informazioni sul libro

This is food whose time has come, declared Mark Bittman about Sqirl, the much- beloved Los Angeles restaurant that locals, tourists, and critics alike all flock to. Sqirl Away collects Koslow's signature jellies, preserves, and jams into a cookbook that looks and feels like no other preserving book out there, inspiring makers to try their own hands at canning and creating.

Lingua: Inglese

Pubblicato: 2020

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