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Vegetarian for All Seasons

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A comprehensive description and analysis of vegetarian food and how vegetarian food is cooked;Each recipe includes an evocative full-color photograph. The opening pages explain how to cook with the seasons, plan healthy menus, and select and prepare the finest seasonal produce. Includes an illustrated glossary, and describes essential vegetarian ingredients.

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Vegetarian for All Seasons, Pamela Sheldon Johns

Lingua
Pubblicato
1998
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(Copertina rigida)
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3,4
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Titolo
Vegetarian for All Seasons
Lingua
Inglese
Pubblicato
1998
Formato
Copertina rigida
ISBN10
0783546122
ISBN13
9780783546124
Serie
Valutazione
3,4 su 5
Descrizione
A comprehensive description and analysis of vegetarian food and how vegetarian food is cooked;Each recipe includes an evocative full-color photograph. The opening pages explain how to cook with the seasons, plan healthy menus, and select and prepare the finest seasonal produce. Includes an illustrated glossary, and describes essential vegetarian ingredients.