The Mediterranean Vegan Kitchen: Meat-Free, Egg-Free, Dairy-Free Dishes from the Healthiest Region Under the Sun

Autori

• Donna Klein

Parametri

• 272 pagine
• 10 ore di lettura

• Arti culinarie & Gastronomia
• Cibo
• Libri di cucina
• Manuali e guide
• Saggistica

Maggiori informazioni sul libro

After years of research, scientists declared that the Mediterranean diet was the best one for overall good health-and the exciting news was that it tasted great, too.With recipes for everything from nutritious appetizers to dairy-free desserts, this unique Mediterranean vegan cookbook is ideal for vegetarians, those with a lactose intolerance, and anyone who wants to make gloriously delicious dishes without meat, eggs, or dairy. Dishes * Sicilian Eggplant Relish* Catalan Grilled Vegetables with Almond Sauce* Classic Italian Minestrone* Moroccan Fresh Tomato Salad* Black Olive Bread* Zucchini-Lemon Couscous* Greek Currant Cake* Braised Pears in Red Wine* and more

Lingua: Inglese

Pubblicato: 2001

(In brossura)