Esaurito
Parametri
- 288pagine
- 11 ore di lettura
Maggiori informazioni sul libro
This comprehensive guide to making everything from Vienna Sausage to Spanish-Style Chorizo shows you how easy it is to make homemade sausages. With simple instructions for more than 100 recipes made from pork, beef, chicken, turkey, poultry, and fish — including classics like Kosher Salami and Italian Cotechino — you’re sure to find a sausage to suit your taste.
Acquisto del libro
Home Sausage making, Susan Mahnke Peery, Charles G. Reavis
- Lingua
- Pubblicato
- 2003
- product-detail.submit-box.info.binding
- (In brossura)
Ti avviseremo via email non appena lo rintracceremo.
Metodi di pagamento
Qui potrebbe esserci la tua recensione.
- Titolo
- Home Sausage making
- Lingua
- Inglese
- Editore
- Storey publishing
- Pubblicato
- 2003
- Formato
- In brossura
- Pagine
- 288
- ISBN10
- 158017471x
- ISBN13
- 9781580174718
- Serie
- Valutazione
- 4,05 su 5
- Descrizione
- This comprehensive guide to making everything from Vienna Sausage to Spanish-Style Chorizo shows you how easy it is to make homemade sausages. With simple instructions for more than 100 recipes made from pork, beef, chicken, turkey, poultry, and fish — including classics like Kosher Salami and Italian Cotechino — you’re sure to find a sausage to suit your taste.