Pickled & Packed

Autori

• Valerie Aikman-Smith

Parametri

• 144 pagine
• 6 ore di lettura

• Arti culinarie & Gastronomia
• Libri di cucina
• Saggistica

Maggiori informazioni sul libro

Whether it's preserving or pickling, everyone is sourcing the best organic ingredients and looking for more interesting recipes to make use of their fresh fruit and vegetables: not just jellies, but chutneys, relishes, pickles, vinegars, liquors, and cordials.

Lingua: Inglese

Pubblicato: 2014

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