Questo è quello che aggiungi al carrello
Maggiori informazioni sul libro
Beginning with an exploration of Nature's influence on Korean cuisine, followed by its six characteristics, the book turns first to a description of the ingredients and basic techniques of Korean cooking. The recipes themselves are selected based upon their popularity among non-Koreans as well as natives, their ease of preparation, and the accessibility of the ingredients used. With almost 350 colour photos, the book is richly illustrated and follows a simple step-by-step approach that guarantees success every time.
Acquisto del libro
The Korean Kitchen, Korean Food Foundation
- Lingua
- Pubblicato
- 2015
- product-detail.submit-box.info.binding
- (In brossura),
- Condizioni del libro
- In ottime condizioni
- Prezzo
- 31,49 €
Metodi di pagamento
Ancora nessuna valutazione.