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Beginning with an exploration of Nature's influence on Korean cuisine, followed by its six characteristics, the book turns first to a description of the ingredients and basic techniques of Korean cooking. The recipes themselves are selected based upon their popularity among non-Koreans as well as natives, their ease of preparation, and the accessibility of the ingredients used. With almost 350 colour photos, the book is richly illustrated and follows a simple step-by-step approach that guarantees success every time.
Acquisto del libro
The Korean Kitchen, Korean Food Foundation
- Lingua
- Pubblicato
- 2015
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- (In brossura)
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Metodi di pagamento
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- Titolo
- The Korean Kitchen
- Lingua
- Inglese
- Autori
- Korean Food Foundation
- Pubblicato
- 2015
- Formato
- In brossura
- Pagine
- 230
- ISBN10
- 1565914597
- ISBN13
- 9781565914599
- Serie
- Valutazione
- 4 su 5
- Descrizione
- Beginning with an exploration of Nature's influence on Korean cuisine, followed by its six characteristics, the book turns first to a description of the ingredients and basic techniques of Korean cooking. The recipes themselves are selected based upon their popularity among non-Koreans as well as natives, their ease of preparation, and the accessibility of the ingredients used. With almost 350 colour photos, the book is richly illustrated and follows a simple step-by-step approach that guarantees success every time.