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Rick Bayless's Mexican kitchen : capturing the vibrant flavors of a world-class cuisine

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Chef and teacher Rick Bayless provides the inspiration and guidance that home cooks have needed, from essential recipes and explorations of Mexico's many chiles to quick-to-prepare everyday dishes and pull-out-the-stops celebration fare. He begins by introducing the building blocks of Mexican cooking. Cultural background and practical tips help readers to understand these preparations and make them their own. He includes familiar American recipes with innovative Mexican accents, details the simple techniques for getting the best out of every kind of chile, and guides us through a range of richly flavored regional Mexican dishes, combining down-home appeal and convivial informality with simple culinary elegance.--From publisher description.

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Rick Bayless's Mexican kitchen : capturing the vibrant flavors of a world-class cuisine, Rick Bayless, Deann Groen Bayless, JeanMarie Brownson

Lingua
Pubblicato
1996
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(Copertina rigida)
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Metodi di pagamento

4,2
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1925 Valutazioni

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Titolo
Rick Bayless's Mexican kitchen : capturing the vibrant flavors of a world-class cuisine
Lingua
Inglese
Editore
Scribner
Pubblicato
1996
Formato
Copertina rigida
Pagine
448
ISBN10
0684800063
ISBN13
9780684800066
Serie
Valutazione
4,15 su 5
Descrizione
Chef and teacher Rick Bayless provides the inspiration and guidance that home cooks have needed, from essential recipes and explorations of Mexico's many chiles to quick-to-prepare everyday dishes and pull-out-the-stops celebration fare. He begins by introducing the building blocks of Mexican cooking. Cultural background and practical tips help readers to understand these preparations and make them their own. He includes familiar American recipes with innovative Mexican accents, details the simple techniques for getting the best out of every kind of chile, and guides us through a range of richly flavored regional Mexican dishes, combining down-home appeal and convivial informality with simple culinary elegance.--From publisher description.