Rick Bayless's Mexican kitchen : capturing the vibrant flavors of a world-class cuisine

Autori

• Rick Bayless
• Deann Groen Bayless
• JeanMarie Brownson

Parametri

• 448 pagine
• 16 ore di lettura

• Arti culinarie & Gastronomia
• Cibo
• Libri di cucina
• Manuali e guide
• Saggistica

Maggiori informazioni sul libro

Chef and teacher Rick Bayless provides the inspiration and guidance that home cooks have needed, from essential recipes and explorations of Mexico's many chiles to quick-to-prepare everyday dishes and pull-out-the-stops celebration fare. He begins by introducing the building blocks of Mexican cooking. Cultural background and practical tips help readers to understand these preparations and make them their own. He includes familiar American recipes with innovative Mexican accents, details the simple techniques for getting the best out of every kind of chile, and guides us through a range of richly flavored regional Mexican dishes, combining down-home appeal and convivial informality with simple culinary elegance.--From publisher description.

Lingua: Inglese

Pubblicato: 1996

(Copertina rigida)